Fish tacos with raddish “kimchi”

Fish tacos with raddish “kimchi”

This is an easy and efficient way to serve eggs to a larger group, especially now during the festive season when you have visitors or when the whole family is home and eating breakfast together.

You can use your imagination and experiment with an endless variety of different toppings. I only give a few examples!

This dish can also be made for a quick supper dish. I often use smoked salmon instead of the smoked snoek.

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Bobotie Samosas

Bobotie Samosas

These little treats are very addictive and make fabulous snacks or starters. Serve them accompanied with tomato chilli jam or a dipping sauce of your choice.

You can use samosa pastry instead of the phyllo pastry – then deep fry instead of oven bake…

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