Smoked snoek and olive frittata

Smoked snoek and olive frittata

This is an easy and efficient way to serve eggs to a larger group, especially now during the festive season when you have visitors or when the whole family is home and eating breakfast together.

You can use your imagination and experiment with an endless variety of different toppings. I only give a few examples!

This dish can also be made for a quick supper dish. I often use smoked salmon instead of the smoked snoek.

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Dads Fathers Day Breakfast in Bed Menu

Dads Fathers Day Breakfast in Bed Menu

Dads Fathers Day Breakfast in Bed Menu Biltong crumpet stack with herbed crème fraiche and maple syrup drizzle Fresh berries Pappaccino   Biltong crumpets (makes enough for Dad plus some leftovers for later) 250ml self-raising flour 5ml baking powder Pinch of...

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