CHOCOLATE CUSTARD CUPCAKES

CHOCOLATE CUSTARD CUPCAKES

Make these little treats for dessert or a weekend afternoon spoil for friends and family. The frozen custard melts into the batter when in the oven and makes the cupcakes extra moist and yummi!

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MADELEINES WITH HONEY AND PEPPERCORNS

MADELEINES WITH HONEY AND PEPPERCORNS

Baking these little French delicacies are much easier than you may think! Buy yourself a Madeleine baking tin (or two) and experiment with endless flavours and varieties BUT do start with these Honey and peppercorn ones – they are SO delicious! I prefer to eat them when they are still lukewarm but they will also taste really good the next day!

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RASPBERRY AND PEAR CHOCOLATE TARTLETS

RASPBERRY AND PEAR CHOCOLATE TARTLETS

These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.

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VEGAN MERINGUES

VEGAN MERINGUES

I never thought that vegan meringues can be SO easy to make and SO delicious! I have experimented with many recipes and this is what I finally believe to be the BEST vegan meringues that I have tasted!! (by far) AND they stay crisp for much longer than the previous ones I have tried and tasted!

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PECAN, ALMOND AND COCONUT RUSKS

PECAN, ALMOND AND COCONUT RUSKS

This is my latest/another version of my favourite muesli rusk recipe! The nuts make it expensive but SO delicious! These rusks are almost like breakfast bars – eat two of them with your morning coffee and you are off to a good start for the day!

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