Serve this delicious banana bread drizzled or spread with the tahini butter for a fabulous treat or even breakfast!
I have substituted most of the sugar with honey! Now these rusks are even more delicious and healthy!
Use only 4 ingredients to make this DELICIOUS treat! Be warned – once you start eating them its very difficult to stop!
Make these little treats for dessert or a weekend afternoon spoil for friends and family. The frozen custard melts into the batter when in the oven and makes the cupcakes extra moist and yummi!
Baking these little French delicacies are much easier than you may think! Buy yourself a Madeleine baking tin (or two) and experiment with endless flavours and varieties BUT do start with these Honey and peppercorn ones – they are SO delicious! I prefer to eat them when they are still lukewarm but they will also taste really good the next day!
These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.
I never thought that vegan meringues can be SO easy to make and SO delicious! I have experimented with many recipes and this is what I finally believe to be the BEST vegan meringues that I have tasted!! (by far) AND they stay crisp for much longer than the previous ones I have tried and tasted!
This is a BIG brownie served like a pizza. It is a fun desert and the idea of eating chocolate pizza sounds like a good idea to me!
This is my latest/another version of my favourite muesli rusk recipe! The nuts make it expensive but SO delicious! These rusks are almost like breakfast bars – eat two of them with your morning coffee and you are off to a good start for the day!