Bobotie Samosas

Bobotie Samosas

Bobotie Samosas (Makes 20) These little treats are very addictive and make fabulous snacks or starters. Serve them accompanied with tomato chilli jam or a dipping sauce of your choice. You can use samosa pastry instead of the phyllo pastry – then deep fry instead of...
Spicy Chicken and Sweetcorn Soup

Spicy Chicken and Sweetcorn Soup

Spicy Chicken and Sweetcorn Soup (Serves 4-6)   This soup takes less than 30 minutes to prepare and is the BEST winter warmer!! If you don’t like “spicy” – leave out the ginger and the chilli.  The crunchy spring onions added just before serving adds a lovely texture...
Slow-roasted lamb pie

Slow-roasted lamb pie

Slow-roasted lamb pie (Makes 1 large pie – serves 8)   This pie is a little pricy to make, but well worth the time and effort. It has a Moroccan flavour and is an excellent entertaining dish. Note: You need to start cooking the lamb the day before.   25 ml olive oil 2...
Salted caramel apple pies

Salted caramel apple pies

Salted caramel apple pies (Makes 18–20 pies)   If you prefer you can make one large salted caramel apple pie but the individual portions work well for snacking and lunchboxes.   Pastry 500 ml (260 g) cake flour 2 ml  salt 2.5 ml baking powder 200 g butter (ice cold...
Red Thai meatball & corn curry

Red Thai meatball & corn curry

Red Thai meatball & corn curry (Serves 4)   Meatballs 50 ml breadcrumbs 50 ml water 500 g lean beef mince 1 small chopped onion 1 egg 15 ml barbecue spice 5 ml salt freshly ground black pepper to taste 30 ml Worcestershire sauce 60 ml cake flour 30 ml oil Sauce 1...

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