NUTELLA CHEESECAKE

NUTELLA CHEESECAKE

NUTELLA CHEESECAKE (Serves 12) CRUST 2          packets (150 g each) crushed Oreo biscuits 70 g     butter, melted FILLING 600 g   cream cheese, room temperature 100 ml castor sugar 30 ml   flour 350 g   Nutella 4          eggs NUTELLA TOPPING 200 g   Nutella 120 g  ...
AMARULA PANNA COTTA WITH HONEY ROASTED FIGS

AMARULA PANNA COTTA WITH HONEY ROASTED FIGS

Amarula panna cotta – with honey roasted figs and shortbread crumble (Serves 4 ) 300ml              cream 200ml              Amarula cream liqueur 200ml              milk 20ml                gelatin powder 60ml                honey 50ml                water 100...
FROZEN LEMON MERINGUE

FROZEN LEMON MERINGUE

FROZEN LEMON MERINGUE (Serves 12) 300 g   shortbread biscuits, crushed 120 g   butter, melted 1 tin     condensed milk 40 g     castor sugar 4          egg yolks 125 ml lemon juice                 zest of l lemon and 1 lime 400 ml cream ITALIAN MERINGUE 4          egg...
BEEF TAGLIATA WITH A TWIST

BEEF TAGLIATA WITH A TWIST

BEEF TAGLIATA WITH A TWIST (Serves 2 as a main meal – 4 as a starter) 200 g    vine tomatoes or baby rosa tomatoes 20 ml    olive oil 400g     sirloin steak, trimmed (2 thick steaks will work well) 60 g      butter 2          garlic cloves, finely chopped 10 ml   ...
CARAMEL AND HONEY CUPCAKES

CARAMEL AND HONEY CUPCAKES

CARAMEL AND HONEY CUPCAKES   (Makes 20/24 cupcakes)   500 ml            cake flour 15 ml              baking powder 2 ml                salt 80 g                honey 150 ml            sugar 250 g              butter (at room temperature) 5 ml               ...

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