CHICKEN LIMONE

CHICKEN LIMONE

  CHICKEN LIMONE (Serves 4) INGREDIENTS 4          chicken breast fillets Salt and black pepper to taste 100 ml flour 40 g     butter 10 ml   olive oil 60 ml   white wine 80 ml   chicken stock (concentrated) 125 ml cream chopped chives 2          garlic cloves,...
GOULASH SOUP

GOULASH SOUP

  GOULASH SOUP – SERVED WITH DOLLOPS OF SOURED CREAM (Serves 4-6) INGREDIENTS 1 kg     topside beef, cut in cubes 2          onions, chopped 2          cloves of garlic, crushed 25 ml   olive oil 1 tin     chopped tomatoes (tinned) 15 ml   paprika 5 ml    ...
PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD

PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD

  PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD (Serves 4-6) INGREDIENTS 40 ml   olive oil 1          large fennel bulb, chopped 4          leeks, thinly sliced 2          garlic cloves, crushed 1 liter  chicken stock 1 kg     frozen baby peas,...
CHOCOLATE AND ALMOND SIMNEL CAKE

CHOCOLATE AND ALMOND SIMNEL CAKE

  CHOCOLATE AND ALMOND SIMNEL CAKE (THE ULTIMATE EASTER TREAT) (makes a 20 cm cake) INGREDIENTS 400 g   marzipan Icing sugar for dusting 160 g   butter at room temperature 160 g   brown sugar 4          eggs 210 g   cake flour 5 ml     baking powder Pinch of salt...
EASTER BUNNY BISCUITS

EASTER BUNNY BISCUITS

  EASTER BUNNY BISCUITS (makes about 40 biscuits) INGREDIENTS Biscuit dough 260 g butter (at room temperature) 150 ml (120 g) castor sugar 250 ml (125 g) icing sugar 2 eggs Seeds scraped from 1 vanilla pod or 5 ml vanilla essence 770 ml (400 g) cake flour 230 ml...

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