ORECCHIETTE WITH PAN FRIED BEEF STRIPS, MUSHROOMS AND PEPPERS

ORECCHIETTE WITH PAN FRIED BEEF STRIPS, MUSHROOMS AND PEPPERS

ORECCHIETTE WITH PAN FRIED BEEF STRIPS, MUSHROOMS AND PEPPERS(Serves 4)400 g   free range beef fillet – cut into thin strips30 ml   olive oil1          small onion, sliced thinly            chopped chili to taste2          cloves crushed garlic1          small red ...
VEGAN MERINGUES

VEGAN MERINGUES

VEGAN MERINGUES(Makes about 40)MERINGUES125 ml  ice cold aquafaba (drained liquid from tinned chickpeas)2,5 ml    lemon juice100 g     castor sugarMETHOD:Preheat the oven to 100°C and line a large baking tray with baking paperPour the chilled aquafaba into the bowl of...
EASY BEEF LASAGNE

EASY BEEF LASAGNE

 EASY BEEF LASAGNE(Serves 6)MEAT SAUCE15 ml   olive oil1          onion, chopped2          garlic cloves, crushed2          carrots, peeled and grated125 ml finely sliced celery30 ml   chopped rosemary OR thyme750 g   low fat beef mince1 tin     chopped Italian...
CHOCOLATE PIZZA WITH HOT CHOCOLATE SAUCE AND BERRIES

CHOCOLATE PIZZA WITH HOT CHOCOLATE SAUCE AND BERRIES

  CHOCOLATE PIZZA WITH HOT CHOCOLATE SAUCE AND BERRIES (Serves 8) 150 g dark chocolate, chopped 100 g butter 200 ml cake flour 2,5 ml baking powder pinch of salt 180 ml castor sugar 2 eggs 100 g pecan nuts, chopped METHOD: Melt the chocolate and the butter on...

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