by Christine Capendale | Nov 28, 2023
PAVLOVA CHRISTMAS TREE – Christine Capendale PAVLOVA 6 egg whites (180 ml) 450 ml castor sugar (380 g) 2.5 ml cream of tartar YOGHURT MASCARPONE WHIP 500 ml Double cream yoghurt 350 g mascarpone,...
by Christine Capendale | Nov 25, 2023
DARK CHOCOLATE AND OLIVE OIL TORTE – WITH FRESH RASPBERRIES (using MORGENSTER DELICATE EXTRA VIRGIN OLIVE OIL) 3 eggs, separated 150 g soft brown sugar 125 ml extra virgin olive oil 100 g dark chocolate, melted 250 g ground almonds 30 g dark cacao...
by Christine Capendale | Nov 4, 2023
BAKLAVA ICE CREAM CAKE (Serves 8-10) Difficulty level: EASY Prepping time: 1 hour Baking time: 25 minutes Freezing time: Overnight SYRUP 125 ml caramel dessert topping (USE ANY BRAND OF CHOICE)OR 250 ml soft brown sugar...
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