by Christine Capendale | Jul 29, 2023
NUTELLA CHEESECAKE (Serves 12) CRUST 250 g crushed Oreo biscuits 80 g butter, melted FILLING 650 g cream cheese, room temperature 100 ml castor sugar 30 ml flour 300 g Nutella 4 eggs 100 ml soured cream NUTELLA TOPPING 150 g Nutella 80 g ...
by Christine Capendale | Jul 22, 2023
ITALIAN ORANGE AND ALMOND CAKE 4 eggs, separated 150 g castor sugar Zest of 2 oranges (juice of one) 60 ml orange juice 120 ml Olive oil 2,5 ml Almond extract 2 ml salt 250 g almonds, ground in a food processor or use store bought almond flour 5...
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