LEMON, THYME AND BLUEBERRY SPONGE CAKE

LEMON, THYME AND BLUEBERRY SPONGE CAKE

by | Jun 30, 2023

LEMON, THYME AND BLUEBERRY SPONGE CAKE (Makes one medium sized cake – serving 12) LEMON AND THYME SPONGE 8          eggs, separated and at room temperature 300 g   castor sugar 2          lemons, zested 30 ml   chopped thyme 210 g   cake flour (375 ml) 5 ml     baking...
CHOCOLATE POTS WITH WHIPPED CREMA FRAICHE AND EVOO

CHOCOLATE POTS WITH WHIPPED CREMA FRAICHE AND EVOO

by | Jun 4, 2023

CHOCOLATE POTS WITH WHIPPED CRÈME FRAICE AND EVOO (Serves 4) 150 ml cream 150 m  milk             Vanilla seeds 3          egg yolks 60 g     castor sugar 200 g   dark chocolate, chopped (use 70%) 125 ml crème fraiche 100 ml cream 20 ml   icing sugar            ...