FLORENTINES

FLORENTINES

FLORENTINES – CHOCOLATE DIPPED (Makes ±24) 140 g   castor sugar 60 g     honey 60 ml   cream 60 g     candied lemon peel 150 g   flaked almonds 120 g   70% dark chocolate, melted for dipping METHOD: Heat the honey, cream and castor sugar in a small saucepan until the...
CHICKEN LIMONE MEATBALL TAGLIATELLE WITH CAPERS

CHICKEN LIMONE MEATBALL TAGLIATELLE WITH CAPERS

CHICKEN LIMONE MEATBALL TAGLIATELLE WITH CAPERS CHICKEN MEATBALLS 500 g        chicken mince 30 ml        chopped spring onion 100 ml      panko breadcrumbs (soaked in 50 ml water – it will still be quite dry) 1               egg                  Zest of 1 lemon 30...
THAI STYLE COCONUT AND LIME CHICKEN

THAI STYLE COCONUT AND LIME CHICKEN

THAI STYLE COCONUT AND LIME CHICKEN (Serves 4) 30 ml   oil 600 g   chicken fillets 1          onion, chopped 3          garlic cloves, crushed 15 ml   grated fresh ginger 1          red chilli, seeded and chopped (or add more to taste)             Zest of 2 limes 15...
CUPPACCINO CHEESECAKE

CUPPACCINO CHEESECAKE

CUPPACCINO CHEESECAKE (Serves 12) CRUST 250 g   crushed digestive biscuits 90 g     butter, melted FILLING 750 g   cream cheese, room temperature 110g    castor sugar 30 ml   very strong espresso (or strong coffee), cooled to room temperature 4          eggs 250ml ...
EASTER BUNNY BISCUIT CAKE

EASTER BUNNY BISCUIT CAKE

Easter bunny biscuit cake BISCUIT LAYERS 460 g   cake flour 30 g     corn flour 2,5 ml salt 150 g   castor sugar 300 g   butter, at room temperature METHOD: Cream together the butter and castor sugar Sieve together the flour, corn flour and the salt Add the flour in 3...