by Christine Capendale | Mar 26, 2023
0323christine- 44 LEMON MADELEINES (MAKES 20) 100 g butter, melted 80 g castor sugar Vanilla seeds Zest of 1 small lemon 110 g flour 5 ml baking powder 2ml salt LEMON GLAZE 60 g sifted icing sugar 15 ml lemon juice METHOD:...
by Christine Capendale | Mar 20, 2023
CARROT CAKE PANCAKES (SERVES 4) 160 g peeled and lightly chopped carrots 260 ml milk 2 eggs 80 ml sunflower oil 190 g cake flour 50 g soft brown sugar 2,5 ml salt 10 ml baking powder 5 ml ground...
by Christine Capendale | Mar 4, 2023
THAI BEEF AND MANGO SALAD (Serves 2) 30 ml EVOO olive oil OR use peanut oil 2X200g sirloin steaks 100 g rice vermicelli noodles 1 small cucumber, sliced ½ red onion, thinly sliced...
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