DARK CHOCOLATE TORTE

DARK CHOCOLATE TORTE

by | Feb 17, 2023

DARK CHOCOLATE TORTE 430 g   dark chocolate, chopped (use 70%) 6          large eggs 380 g   castor sugar 300 g   butter, cut into blocks METHOD: Preheat the oven to 160°C and grease and line a 24cm loose-bottomed cake tin with baking paper. Wrap clingwrap around the...
AIR FRYER CHURROS

AIR FRYER CHURROS

by | Feb 11, 2023

CHURROS – SERVED WITH NUTELLA DIP (Serves 4) 200 ml water 80 g     butter 15 ml   sugar             Pinch of salt 180 ml flour (110 g) 2          eggs and 1 egg yolk CINNAMON SUGAR 125 ml castor sugar 5 ml     ground cinnamon METHOD In a small sauce pan, bring the...
RED VELVET DOUGHNUTS

RED VELVET DOUGHNUTS

by | Feb 6, 2023

RED VELVET  DOUGHNUTS (VEGAN) (Makes 18) 500 ml           flour 80 g                castor sugar 10 ml             baking powder 30 ml             cacao powder 2 ml                bicarbonate of soda                         pinch of salt 15 ml              lemon juice...