by Christine Capendale | Jan 29, 2023
AIR FRYER PIZZA DOUGH 250 g Greek style yoghurt (250 ml 150 g self-raising flour (250 ml) Pinch of salt Olive oil for brushing OR USE TWO STORE BOUGHT NAAN BREADS, brushed lightly with olive oil on both sides TOPPING 100 g tomato puree 30...
by Christine Capendale | Jan 22, 2023
TOMATO PESTO TART (Serves 8) 1 roll good quality puff pastry 400 g red, yellow, green tomatoes, halved or quartered fresh thyme sprigs and some lightly chopped 30 ml brown sugar 30 ml olive oil 150 g goats cheese or Boursin cheese, crumbled...
by Christine Capendale | Jan 16, 2023
CHICKEN, CORN AND CHEESE NACHOS (Serves 4) 30 ml oil 4 chicken breast fillets, cut into strips 1 red onion, sliced 2 cloves garlic, crushed 150 g cherry tomatoes, halved 200 g tinned corn kernels, drained (or the corn of two cooked...
by Christine Capendale | Jan 10, 2023
MULLED PLUMS WITH POPPYSEED MERINGUE SHARDS AND YOGHURT MERINGUES 2 egg whites 130 g castor sugar 2,5 ml cream of tartar 45 ml poppy seeds METHOD Preheat the oven to 100°C and line a baking tray with baking paper. Whisk the egg whites until stiff (not dry) Add the...
by Christine Capendale | Jan 5, 2023
CHICKEN AND CORN POTSTICKERS (MAKES ± 50) 500 g chicken mince 3 spring onions, finely chopped 125 ml coriander, chopped 2 garlic cloves, crushed 1 lime, zested 1 small lemon, zested 15 ml lime juice 30 ml finely grated ginger...
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