by Christine Capendale | Dec 30, 2022
BANOFFEE CHEESECAKE (Serves 12) Difficulty: A little challenging Prep time: 30 min Setting time: 3 hours CRUST 170 g digestive biscuits, crushed 80 g melted butter CHEESECAKE FILLING 10 ml powdered gelatine 60 ml cold water 500 g cream...
by Christine Capendale | Dec 28, 2022
STICKY PEAR AND GINGER UPSIDE DOWN DESSERT CAKE – WITH BUTTERSCHOTCH DRIZZLE 80 g castor sugar 170 g brown sugar 3 eggs 160 ml olive oil 75 ml buttermilk 60 ml ginger syrup 80 g ground almonds 160 g cake flour 10 ml baking powder 2,5 ml salt...
by Christine Capendale | Dec 10, 2022
LEMONY POLENTA AND ALMOND SYRUP SQUARES 200 g butter 200 g castor sugar Zest of 2 lemons 200 g ground almonds 3 eggs 100 g polenta 110 g cake flour 10 ml baking powder 2,5 ml salt 60 ml lemon juice SYRUP 160 ml lemon juice 120 g ...
by Christine Capendale | Dec 3, 2022
NO BAKE STRAWBERRY CHEESECAKE Difficulty level: A LITTLE EFFORT Prepping time: 30 minutes Setting time: 2 hours (Serves 10) CRUST: 200 g digestive biscuits, crushed 90...
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