by Christine Capendale | Nov 18, 2022
APPLE AND PEAR SAMOOSAS – WITH CINNAMON SPRINKLE (Serves 8) FILLING 500 g diced, peeled Granny Smith apple 500 g diced, peeled firm pears 45 g butter 50 ml honey 5 ml ground cinnamon 80 ml soft brown sugar 30 ml orange juice 8 sheets phyllo...
by Christine Capendale | Nov 6, 2022
ORANGE AND HONEY MADELEINES (MAKES 20) 90 g butter 30 ml honey 2 eggs 70 g castor sugar Vanilla seeds Zest of 1 small orange 95 g flour 5 ml baking powder 2ml salt 25 g finely chopped pistachios FOR BRUSHING 60 ml...
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