LEMON AND POPPYSEED BLISS BALLS

80 g     butter, melted (or use coconut oil)

75 g     cashew nuts (plain)

100 g   ground almonds

80 ml   honey (or use maple syrup)

40 g     coconut flour

            Zest of 2 lemons

15 ml   lemon juice (or add more to taste)

            Vanilla

45 ml   poppyseeds

            Few drops almond essence (optional)

METHOD

• Combine all the ingredients (except the poppyseeds) in a food processor and process until it comes together like a dough
• Mix in the poppyseeds
• Roll into small balls (±20 g each) and roll in desiccated coconut
• Store in the fridge