by Christine Capendale | Sep 27, 2022
RASPBERRY AND WHITE CHOCOLATE ECLAIRS Choux paste (Makes about 48 small choux puffs or 20 long eclairs) 250 ml boiling water 125 g butter 250 ml (150g) cake flour 4 XL eggs METHOD Preheat the oven to 200°C and grease...
by Christine Capendale | Sep 10, 2022
NO BAKE LEMON MERINGUE CHEESECAKE CRUST: 230 g crushed digestive biscuits 100 g melted butter FILLING: 70 ml lemon juice 10 ml powdered gelatine 500 g cream cheese (room temperature) 110 g castor sugar Zest of 1 lemon 200 ml soured cream 250 ml...
by Christine Capendale | Sep 10, 2022
APPLE AND DATE LOAF WITH TAHINI GLAZE (Dairy free, lower sugar, fibre, vegan) This is a dense, moist loaf bursting with flavour and packed with healthy ingredients. The topping is optional (Makes one medium sized loaf – serving 10) LOAF 250 g chopped dates 5 ml ...
by Christine Capendale | Sep 1, 2022
CHICKEN TACOS WITH APPLE SLAW AND PICKLED APPLE (Serves 4) CRUMBED CHICKEN 500 g chicken breast fillets, cut into strips and seasoned 125 ml cake flour 2 eggs 250 ml panko breadcrumbs 5 ml paprika 1 ml chilli flakes 5 ml dried oregano...
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