RASPBERRY AND WHITE CHOCOLATE ECLAIRS

RASPBERRY AND WHITE CHOCOLATE ECLAIRS

RASPBERRY AND WHITE CHOCOLATE ECLAIRS Choux paste (Makes about 48 small choux puffs or 20 long eclairs) 250 ml             boiling water 125 g               butter 250 ml (150g)  cake flour 4                      XL eggs  METHOD Preheat the oven to 200°C and grease...
NO BAKE LEMON MERINGUE CHEESECAKE – BEST EVER!!!

NO BAKE LEMON MERINGUE CHEESECAKE – BEST EVER!!!

NO BAKE LEMON MERINGUE CHEESECAKE CRUST: 230 g   crushed digestive biscuits 100 g   melted butter FILLING: 70 ml   lemon juice 10 ml   powdered gelatine 500 g   cream cheese (room temperature) 110 g   castor sugar             Zest of 1 lemon 200 ml soured cream 250 ml...
APPLE AND DATE LOAF WITH TAHINI GLAZE

APPLE AND DATE LOAF WITH TAHINI GLAZE

APPLE AND DATE LOAF WITH TAHINI GLAZE (Dairy free, lower sugar, fibre, vegan) This is a dense, moist loaf bursting with flavour and packed with healthy ingredients.  The topping is optional (Makes one medium sized loaf – serving 10) LOAF 250 g   chopped dates 5 ml    ...
CHICKEN TACOS WITH APPLE SLAW AND PICKLED APPLE

CHICKEN TACOS WITH APPLE SLAW AND PICKLED APPLE

CHICKEN TACOS WITH APPLE SLAW AND PICKLED APPLE (Serves 4) CRUMBED CHICKEN 500 g   chicken breast fillets, cut into strips and seasoned 125 ml cake flour 2          eggs 250 ml panko breadcrumbs 5 ml     paprika 1 ml     chilli flakes 5 ml     dried oregano...