Feta, Spinach and bacon pies with soured cream pastry

CRUST

240 g   flour

            Salt

250 g   cream cheese

230 g   butter

5 ml     lemon juice

FILLING

200 g   spinach

200 g   feta

200 g   bacon, cooked until crisp and chopped

1          egg

            Nutmeg

            Seasoning

METHOD

Make pastry(Combine all ingredients in food processor and pulse until combined, rest 30 minute.  Combine filling ingredients and cool

Roll out pastry and cut into 15X15cm squares

Brush edges with egg wash

Spoon filling in centre – bring the corners of the pastry together and gently pinch closed to form parcells

Brush with egg wash, chill and bake for ±30 minutes at 190C

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