by Christine Capendale | Aug 18, 2022
INDIVIDUAL LEMONCURD BASQUE CHEESECAKES (Makes 4) CHEESECAKE 370 g cream cheese at room temp 100 g castor sugar 2 eggs 150 ml cream Zest of 1 small lemon 5 ml vanilla extract Pinch of salt 20 g flour LEMONCURD 2 ...
by Christine Capendale | Aug 14, 2022
CRÈME CARAMEL (±18cm round cake tin or pie dish OR use a silicone Bundt mould) (Serves 8) 4 large eggs 220 g cream cheese 30 ml NATURA light muscovado sugar (OR brown sugar) 1 tin condensed milk 1 tin...
by Christine Capendale | Aug 12, 2022
SPRINGBOK RAGU ±1,5kg deboned Springbok leg 60 ml olive oil Salt and black pepper for seasoning 1 onion 2 carrots 100 ml chopped celery 8 Bay leaves Fresh thyme sprigs Fresh rosemary Zest of 1 lemon 15...
by Christine Capendale | Aug 5, 2022
Feta, Spinach and bacon pies with soured cream pastry CRUST 240 g flour Salt 250 g cream cheese 230 g butter 5 ml lemon juice FILLING 200 g spinach 200 g feta 200 g bacon, cooked until crisp and chopped 1 egg Nutmeg...
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