by Christine Capendale | Jul 27, 2022
JENNA’S GIANT WHITE CHOC CHIP COOKIES 170g butter, softened to room temperature 150g brown sugar 50g granulated sugar 1 large egg, at room temperature 10 ml vanilla extract 500ml cake flour 10 ml cornflour 5 ml bicarb 2ml salt 125g...
by Christine Capendale | Jul 22, 2022
STICKY CLEMENTINE AND OLIVE OIL DOUGHNUTS (Makes 20) Can be Vegan – substitute the milk with almond milk and the egg with one mashed banana 500 ml flour 80 g castor sugar 10 ml baking powder 2 ml bicarbonate of soda pinch of salt...
by Christine Capendale | Jul 13, 2022
PORT BRAISED LAMB SHANKS (Serves 4) 4 lamb shanks Salt and pepper for seasoning 15 ml barbeque seasoning 30 ml olive oil 4 garlic cloves 1 large onion, chopped 1 carrot, diced 2 celery sticks, chopped 30...
by Christine Capendale | Jul 6, 2022
WINTER LEMON BLISS CAKE WITH LEMON YOGHURT MASCARPONE WHIP (Makes one round Bundt cake) 2 lemons, washed 3 eggs 120 g castor sugar 100 ml olive oil 60 g honey 30 g desiccated coconut 20 g ground almonds 160 g self-raising flour...
by Christine Capendale | Jul 1, 2022
ROASTED CAULIFLOWER POTATO AND YOGHURT SOUP WITH HERBED BREAD CRUMBS (Serves 4) 40 g butter 2 large leeks, sliced 2 garlic cloves, crushed 600 g diced, peeled floury potatoes 2 bay leaves 15 ml chopped thyme grated nutmeg...
Recent Comments