BILTONG AND CHEESE NACHOS

These nachos are SO delicious and a huge treat!  It takes about 15 minutes to prepare. It is perfect for a Friday night stay at home dinner OR as a snack. Perfect holiday food!

(Serves 4)

350 g    plain nachos

200 ml  mild tomato salsa OR peppadew salsa

200 g    cherry tomatoes

200 g    grated cheddar cheese

250 g    moist biltong, sliced

250 ml  soured cream OR crème fraiche

60 ml    chopped jalapeno, thinly sliced (optional)

80 g    finely grated  Parmesan cheese

            Salt and pepper for seasoning

            fresh coriander for serving

METHOD:

  • Pre-heat the oven to 180°C
  • Divide the nachos between 4 ovenproof serving bowls (or one large dish) and spoon the salsa in between and over the nachos.
  • Top with some cherry tomatoes
  • Sprinkle generously with the grated cheddar cheese.
  • Bake in the oven until the cheese is melted and golden brown (about 12 minutes)
  • Top with the biltong slices, dollops of crème fraiche, jalapenos (if using) and some finely grated, parmesan cheese
  • Top with some fresh coriander
  • Serve immediately.

 

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