by Christine Capendale | Apr 16, 2022
Slow roasted leg of lamb with roasted onions and chimichurri DID YOU KNOW? Chimichurri is also called Argentinian pesto. It is an uncooked sauce served with grilled or roasted meat – traditionally served with beef, but it works well with chicken and lamb too. You can...
by Christine Capendale | Apr 12, 2022
COCONUT SMORES BROWNIES (Makes 16 large brownies) BROWNIES 185 g butter, melted 60 g cacao powder, sifted 150 ml DANONE DIVINE DOUBLE CREAM COCONUT CHOCOLATE CHIP OGHURT 3 eggs 180 g dark brown sugar 110 g flour 2,5 ml baking powder 1 ml salt...
by Christine Capendale | Apr 8, 2022
BILTONG AND CHEESE NACHOS These nachos are SO delicious and a huge treat! It takes about 15 minutes to prepare. It is perfect for a Friday night stay at home dinner OR as a snack. Perfect holiday food! (Serves 4) 350 g plain nachos 200 ml mild tomato salsa OR...
by Christine Capendale | Apr 5, 2022
BAKED CHOCOLATE AND RASPBERRY CHEESECAKE (Makes one 22 cm cheesecake) CRUST 200 g Tennis biscuits OR Digestive biscuits 110 g melted butter 30 g dark cacao powder, sifted FILLING 240 g dark chocolate 80 g butter 25 g dark cacao powder, sifted 700 g ...
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