by Christine Capendale | Mar 19, 2022
DEEP FRIED CAMEMBERT AND ROASTED PEAR SALAD WITH PEAR VINAIGRETTE (Serves 6) 2 X 150 g DALEWOOD Wineland Camembert oval 150 ml flour 5 ml paprika 500 ml panko crumbs 2 eggs 45 ml milk...
by Christine Capendale | Mar 13, 2022
TOMATO PESTO TART (Serves 8-10 as a side dish) Optional to add pitted kalamata olives 1 roll good quality puff pastry 400 g red, yellow, green tomatoes, halved or quartered fresh thyme sprigs and some lightly chopped 30 ml brown sugar 30 ml ...
by Christine Capendale | Mar 6, 2022
LEMON MERINGUE CUPCAKES (Makes 24 cupcakes) LEMON CUPCAKES 380 g cake flour (730 ml) 300 g sugar (375 ml) 7,5 ml bicarbonate of soda 2,5 ml salt 3 eggs 300 ml sunflower oil zest of one large lemon 375 ml amasi or buttermilk 30 ml lemon...
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