by Christine Capendale | Feb 16, 2022
LIME, ALMOND AND BLUEBERRY LOAF CAKE 180 g butter 180 g castor sugar 2 limes, zested 3 eggs 5 ml vanilla essence 100 g self-raising flour 2,5 ml salt 100 g ground almonds 30 g chopped, roasted and salted almonds 50 ml lime juice...
by Christine Capendale | Feb 9, 2022
BEEF FILLET WITH CHARRED PEPPERS AND ALMOND SAUCE (Serves 4) 800 g beef fillet, trimmed 3 garlic cloves 1 lemon, zested and juiced fresh thyme 45 ml olive oil 2 red peppers, seeded and cut into quarters 1 ...
by Christine Capendale | Feb 3, 2022
SYRUP MELTING MOMENTS WITH COCONUT BUTTERCREAM 250 g butter 70 g icing sugar 80 g golden syrup 270 g cake flour 70 g cornflour COCONUT BUTTERCREAM 100 g butter (at room temperature) 120 g icing sugar 30 g desiccated coconut, toasted...
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