



ALMOND AND PISTACHIO CHOCOLATE SALAMI
(Makes 2 chocolate salami’s of ± 450g each)
120 g butter at room temperature
100 g castor sugar
10 ml vanilla essence
45 ml cacao powder
75 ml milk
200 g melted dark chocolate, cooled
200 g amaretti biscuits, crushed
100 g toasted, chopped pistachio nuts
100 g toasted, chopped almonds
icing sugar for dusting
METHOD:
- Cream together the butter, castor sugar, vanilla and the cacao powder until light and fluffy
- Mix in the milk and then the melted chocolate
- Add the crushed biscuits and the nuts and place the mixture in the fridge to firm up
- Divide mixture in 2 and use plastic wrap or baking paper to roll each portion into a ±25 cm smooth log.Twist the ends of the paper to seal and place in fridge overnight
- Dust each chocolate salami with icing sugar, rubbing it all over to coat and wrap decoratively to gift
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