by Christine Capendale | Dec 28, 2021
ALMOND AND PISTACHIO CHOCOLATE SALAMI (Makes 2 chocolate salami’s of ± 450g each) 120 g butter at room temperature 100 g castor sugar 10 ml vanilla essence 45 ml cacao powder 75 ml milk 200 g melted dark chocolate, cooled 200 g amaretti biscuits, crushed...
by Christine Capendale | Dec 14, 2021
HAZELNUT SHORTBREAD ROUNDS (MAKES ± 50 BISCUITS) 500 g butter at room temperature 200 g icing sugar 10 ml vanilla essence OR use the seeds of 1 vanilla pod 430 g cake flour 100 g roasted, skinned hazel nuts, finely ground in food processor 90 g ...
by Christine Capendale | Dec 11, 2021
CHERRY AND BERRY FRUIT MINCE PIES (Makes 24) FILLING 250 g dried fruit mix 1 apple, peeled and grated 250 g pitted fresh SWEET CHERRYTIME cherries 60 g dried cranberries 100 g soft brown sugar 50 g butter 2,5 ml ground cinnamon 2,5 ml ground...
by Christine Capendale | Dec 1, 2021
WHITE CHOCOLATE AND ALMOND GATEAUX Difficulty level: Some effort Prepping time: 1hour Baking time: 30 minutes (Serves 10) CAKE 200 g cake flour 15 ml baking powder pinch of salt 60 g ground almonds 200...
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