by Christine Capendale | Nov 15, 2021
TANDOORI CHICKEN SKEWERS WITH CORIANDER & CASHEW CHUTNEY (Serves 4) 800 g deboned chicken thighs 2 garlic cloves, crushed 20 ml freshly grated ginger 5 ml paprika 125 ml yoghurt 30 ml lemon juice salt for seasoning TANDOORI SPICE 5...
by Christine Capendale | Nov 10, 2021
STICKY PEAR & GINGER CRUMBLE Difficulty level: Easy Prepping time: 30 minutes Baking time: 25 minutes (Serves 8) CRUMBLE 180 g cake flour 60 g rolled oats 50 g NATURA DARK DEMERARA SUGAR 100 g salted butter 50...
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