OXTAIL POTJIE WITH HERBED DOMBOLO

OXTAIL POTJIE WITH HERBED DOMBOLO

Oxtail potjie with herbed dombolo POTJIE 50 ml   olive oil 2 kg     trimmed oxtail, excess fat removed and seasoned with CapeHerb&Spice Smokey BBQ braai seasoning 4          large carrots, peeled and chopped 4          leeks, sliced and rinsed 60 ml   flour 250 ml...
OXTAIL POTJIE WITH HERBED DOMBOLO

OXTAIL POTJIE WITH HERBED DOMBOLO

Oxtail potjie with herbed dombolo (Serves 6) POTJIE 50 ml   olive oil 2 kg     trimmed oxtail, excess fat removed and seasoned with CapeHerb&Spice Smokey BBQ braai seasoning 4          large carrots, peeled and chopped 4          leeks, sliced and rinsed 60 ml  ...
BRINJAL ROLLATINI WITH SPINACH AND RICOTTA

BRINJAL ROLLATINI WITH SPINACH AND RICOTTA

BRINJAL ROLLATINI WITH SPINACH AND RICOTTA (Serves 4) 2          aubergines, slices (about 5mm thick lenthways) 30 ml   olive oil 500 g tinned tomatoes 1          onion, chopped 3          garlic cloves 70 g     tomato paste 5 ml     sugar             oregano...
PISTACHIO SHORTBREAD COOKIES

PISTACHIO SHORTBREAD COOKIES

PISTACHIO SHORTBREAD COOKIES 220 g   butter 100 g   castor sugar             vanilla 220 g   flour 40 g     cornflour 2,5 ml  salt 120 g   chopped, salted and roasted KAROO pistachios             more castor sugar for rolling METHOD: Preheat the oven to 170°C and line...

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