by Christine Capendale | Sep 25, 2021
Oxtail potjie with herbed dombolo POTJIE 50 ml olive oil 2 kg trimmed oxtail, excess fat removed and seasoned with CapeHerb&Spice Smokey BBQ braai seasoning 4 large carrots, peeled and chopped 4 leeks, sliced and rinsed 60 ml flour 250 ml...
by Christine Capendale | Sep 20, 2021
Oxtail potjie with herbed dombolo (Serves 6) POTJIE 50 ml olive oil 2 kg trimmed oxtail, excess fat removed and seasoned with CapeHerb&Spice Smokey BBQ braai seasoning 4 large carrots, peeled and chopped 4 leeks, sliced and rinsed 60 ml ...
by Christine Capendale | Sep 14, 2021
BRINJAL ROLLATINI WITH SPINACH AND RICOTTA (Serves 4) 2 aubergines, slices (about 5mm thick lenthways) 30 ml olive oil 500 g tinned tomatoes 1 onion, chopped 3 garlic cloves 70 g tomato paste 5 ml sugar oregano...
by Christine Capendale | Sep 5, 2021
PISTACHIO SHORTBREAD COOKIES 220 g butter 100 g castor sugar vanilla 220 g flour 40 g cornflour 2,5 ml salt 120 g chopped, salted and roasted KAROO pistachios more castor sugar for rolling METHOD: Preheat the oven to 170°C and line...
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