SALTED MACADAMIA AND WHITE CHOCOLATE FUDGE
450 g castor sugar
400 ml cream
100 g butter
60 g liquid glucose
vanilla seeds
5 ml Maldon salt
2 ml cream of tartar
120 g white chocolate
90 g lightly chopped macadamia nuts
salt for sprinkling on nuts
METHOD:
- Line a 22 cm X15 cm baking tray very well with baking paper.
- Preheat the oven to 150°C and place the nuts on a small baking tray. Sprinkle with salt and roast in the oven until it is a pale golden colour. Keep warm
- Place the sugar, cream, butter and glucose in a medium sized saucepan on low heat and stir to dissolve the sugar
- Allow to boil to the soft ball stage (between 116°C and 118°C). remove from the heat and beat the fudge with a wooden spoon for a few minutes. Add the cream of tartar and beat a little more
- Stir in the chocolate and then the warmed nuts
- Pour the mixture into the prepared baking tray, sprinkle over the Maldon salt and allow to cool completely and set
- Cut into squares
VARIATION: Replace the white chocolate with dark chocolate and the nuts with roasted walnuts OR keep it plain
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