by Christine Capendale | Aug 27, 2021
CHOCOLATE SNICKERS TART BISCUIT CRUST 200 g digestive biscuits OR Oreo’s, crushed 90 g butter, melted CARAMEL 300 g castor sugar 135 g butter 170 ml cream 5 ml maldon salt 200 g salted, roasted peanuts, lightly chopped TOPPING 250 g 60% chocolate,...
by Christine Capendale | Aug 9, 2021
SALTED MACADAMIA AND WHITE CHOCOLATE FUDGE 450 g castor sugar 400 ml cream 100 g butter 60 g liquid glucose vanilla seeds 5 ml Maldon salt 2 ml cream of tartar 120 g white chocolate 90 g lightly chopped macadamia nuts salt...
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