DATE, OATS AND ALMOND ENERGY BALLS

(Makes ±30)

100 g   toasted, chopped almonds

140 g   oats

210 g   pitted, chopped medjool dates

90 g     honey OR maple syrup

80 g     peanut butter

pinch of salt

pinch of ground cinnamon

250 ml desiccated coconut for rolling

METHOD:

  • Place all the ingredients (except the coconut) in a food processor and pulse until it comes together
  • Roll the mixture into large teaspoon-sized balls (±25 g each) and roll into coconut
  • Store in an airtight container

 

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