



ALMOND JOY COOKIES
(Makes ± 60 cookies)
200 g butter
150 g castor sugar
160 g brown sugar
2 eggs
5 ml vanilla
300 g flour
5 ml bicarb
2,5 ml salt
400 g choc chips
120 g coconut
150 g chopped almonds
METHOD:
- Preheat the oven to 180°C and line 2 greased baking trays with baking paper
- Cream together the butter and the sugars and beat in the eggs one at a time. Add the vanilla
- Sieve together the flour, bicarbonate of soda and the salt. Add the chocolate chips, almonds and coconut and mix together
- Add the dry ingredients to the butter mixture and mix to combine and make the dough
- Scoop out tablespoons of the batter, roll into balls and place on the prepared baking trays. Press down lightly
- Bake for about 8-10 minutes in the preheated oven until slightly golden brown
- Cool for 5 minutes on the baking tray and transfer the cookies to a cooling rack
- Cool completely
- Store in an airtight container for up to a week
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