OLIVE OIL AND PASSIONFRUIT LOAF CAKE

OLIVE OIL AND PASSIONFRUIT LOAF CAKE

OLIVE OIL PASSIONFRUIT LOAF CAKE (Makes 1 loaf – serving 10)   250 ml olive oil 170 g   castor sugar (I used the Golden castor sugar from NATURA sugars) 1          lemon, zested 3          eggs 280 g   cake flour 10 ml   baking powder 2,5 ml  bicarbonate of soda...
CHICKEN AND LEEK PYLLO PIE

CHICKEN AND LEEK PYLLO PIE

CHICKEN AND LEEK PHYLLO PIE (Serves 4-6) 800 g               deboned chicken fillets – cubed 3                      leeks, thinly sliced 80 g                 butter                         Salt, pepper and garlic and herb to taste 80 ml               flour 250...
PISTACHIO BAKLAVA CHEESECAKE

PISTACHIO BAKLAVA CHEESECAKE

  PISTACHIO BAKLAVA CHEESECAKE (Serves 12) CRUST 8          sheets phyllo pastry 60 g     melted butter (for brushing the phyllo) 120 g   KAROO PISTACHIOS, finely chopped 80 g     walnuts, finely chopped 50 ml   castor sugar 1 ml     salt 40 ml   melted butter (to add...
ALMOND JOY COOKIES

ALMOND JOY COOKIES

ALMOND JOY COOKIES (Makes ± 60 cookies) 200 g   butter 150 g   castor sugar 160 g   brown sugar 2          eggs 5 ml     vanilla 300 g   flour 5 ml     bicarb 2,5 ml  salt 400 g   choc chips 120 g   coconut 150 g   chopped almonds METHOD: Preheat the oven to 180°C and...

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