by Christine Capendale | Jun 28, 2021
CAJUN MINCE TRAY BAKE Serve this one-pan tray bake with fresh avocado, soured cream and toasted tortillas 500 g beef mince 30 ml olive oil 5 ml salt 20 ml Cajun spice (I used the Louisiana cajun rub from CapeHerb&Spice) 5 ml ground cumin ...
by Christine Capendale | Jun 21, 2021
OLIVE OIL PASSIONFRUIT LOAF CAKE (Makes 1 loaf – serving 10) 250 ml olive oil 170 g castor sugar (I used the Golden castor sugar from NATURA sugars) 1 lemon, zested 3 eggs 280 g cake flour 10 ml baking powder 2,5 ml bicarbonate of soda...
by Christine Capendale | Jun 17, 2021
CHICKEN AND LEEK PHYLLO PIE (Serves 4-6) 800 g deboned chicken fillets – cubed 3 leeks, thinly sliced 80 g butter Salt, pepper and garlic and herb to taste 80 ml flour 250...
by Christine Capendale | Jun 11, 2021
PISTACHIO BAKLAVA CHEESECAKE (Serves 12) CRUST 8 sheets phyllo pastry 60 g melted butter (for brushing the phyllo) 120 g KAROO PISTACHIOS, finely chopped 80 g walnuts, finely chopped 50 ml castor sugar 1 ml salt 40 ml melted butter (to add...
by Christine Capendale | Jun 1, 2021
ALMOND JOY COOKIES (Makes ± 60 cookies) 200 g butter 150 g castor sugar 160 g brown sugar 2 eggs 5 ml vanilla 300 g flour 5 ml bicarb 2,5 ml salt 400 g choc chips 120 g coconut 150 g chopped almonds METHOD: Preheat the oven to 180°C and...
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