by Christine Capendale | May 26, 2021
Haddock and bacon chowder (Serves 4) 20 ml olive oil 200 g bacon rashers, chopped 2 large leeks, thinly sliced and washed 2 small potatoes, peeled and cut into 2 cm cubes 30 ml cake flour 50 ml dry white wine (you can substitute the wine with more stock)...
by Christine Capendale | May 20, 2021
Roasted cauliflower and chickpea soup These two nutritional super stars marry well. (Serves 4) 1 head cauliflower, cut into small florets 1 tin (400 g) chickpeas, rinsed and drained 30 ml olive...
by Christine Capendale | May 17, 2021
GRAPEFRUIT PANNA COTTA (using sweet sunrise grapefruit) (Serves 4) 400 ml fresh cream 200 ml milk 100 ml castor sugar zest of 1 SWEET SUNRISE GRAPEFRUIT 4 gelatine leaves OR 20 ml powdered gelatine soaked /sponged in 60 ml cold water SWEET SUNRISE...
by Christine Capendale | May 13, 2021
TOMATOES 3-WAYS, OLIVES, CAPERS AND CHILI – SERVED WITH TAGLIATELLE This is by far my favourite pasta – all the flavours I love in one dish!! It is quick and easy to make. I sometimes add a bit of cream to the sauce just before serving or some pan fried...
by Christine Capendale | May 5, 2021
TARTE AUX POMMES Difficulty level: A LITTLE EFFORT AND SKILL Prepping time: 30 minutes Baking time: 30 minutes (Serves 8) 500 g puff pastry flour for dusting 6 granny Smith apples, peeled and cored, cut...
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