


ROASTED CAULIFLOWER AND CHICKPEA SOUP
Roasted cauliflower and chickpea soup These two nutritional super stars marry well. (Serves 4) 1 head cauliflower, cut into small florets 1 tin (400 g) chickpeas, rinsed and drained 30 ml olive...
GRAPEFRUIT PANNA COTTA (Made with sweet sunrise grapefruit)
GRAPEFRUIT PANNA COTTA (using sweet sunrise grapefruit) (Serves 4) 400 ml fresh cream 200 ml milk 100 ml castor sugar zest of 1 SWEET SUNRISE GRAPEFRUIT 4 gelatine leaves OR 20 ml powdered gelatine soaked /sponged in 60 ml cold water SWEET SUNRISE...
TOMATOES 3-WAYS PASTA
TOMATOES 3-WAYS, OLIVES, CAPERS AND CHILI – SERVED WITH TAGLIATELLE This is by far my favourite pasta – all the flavours I love in one dish!! It is quick and easy to make. I sometimes add a bit of cream to the sauce just before serving or some pan fried...
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