HADDOCK AND BACON CHOWDER

HADDOCK AND BACON CHOWDER

by | May 26, 2021

Haddock and bacon chowder   (Serves 4)   20 ml olive oil 200 g bacon rashers, chopped 2 large leeks, thinly sliced and washed 2 small potatoes, peeled and cut into 2 cm cubes 30 ml cake flour 50 ml dry white wine (you can substitute the wine with more stock)...
ROASTED CAULIFLOWER AND CHICKPEA SOUP

ROASTED CAULIFLOWER AND CHICKPEA SOUP

by | May 20, 2021

Roasted cauliflower and chickpea soup These two nutritional super stars marry well. (Serves 4) 1                                  head cauliflower, cut into small florets 1 tin (400 g)                 chickpeas, rinsed and drained 30 ml                           olive...
TOMATOES 3-WAYS PASTA

TOMATOES 3-WAYS PASTA

by | May 13, 2021

TOMATOES 3-WAYS, OLIVES, CAPERS AND CHILI – SERVED WITH TAGLIATELLE This is by far my favourite pasta – all the flavours I love in one dish!!  It is quick and easy to make.  I sometimes add a bit of cream to the sauce just before serving or some pan fried...
TARTE AUX POMMES

TARTE AUX POMMES

by | May 5, 2021

TARTE AUX POMMES Difficulty level:            A LITTLE EFFORT AND SKILL Prepping time:            30 minutes Baking time:                30 minutes (Serves 8)   500 g   puff pastry             flour for dusting 6          granny Smith apples, peeled and cored, cut...

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