HADDOCK AND BACON CHOWDER

HADDOCK AND BACON CHOWDER

Haddock and bacon chowder   (Serves 4)   20 ml olive oil 200 g bacon rashers, chopped 2 large leeks, thinly sliced and washed 2 small potatoes, peeled and cut into 2 cm cubes 30 ml cake flour 50 ml dry white wine (you can substitute the wine with more stock)...
ROASTED CAULIFLOWER AND CHICKPEA SOUP

ROASTED CAULIFLOWER AND CHICKPEA SOUP

Roasted cauliflower and chickpea soup These two nutritional super stars marry well. (Serves 4) 1                                  head cauliflower, cut into small florets 1 tin (400 g)                 chickpeas, rinsed and drained 30 ml                           olive...
TOMATOES 3-WAYS PASTA

TOMATOES 3-WAYS PASTA

TOMATOES 3-WAYS, OLIVES, CAPERS AND CHILI – SERVED WITH TAGLIATELLE This is by far my favourite pasta – all the flavours I love in one dish!!  It is quick and easy to make.  I sometimes add a bit of cream to the sauce just before serving or some pan fried...
TARTE AUX POMMES

TARTE AUX POMMES

TARTE AUX POMMES Difficulty level:            A LITTLE EFFORT AND SKILL Prepping time:            30 minutes Baking time:                30 minutes (Serves 8)   500 g   puff pastry             flour for dusting 6          granny Smith apples, peeled and cored, cut...

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