


BLUEBERRY MUFFINS WITH ALMOND CRUMBLE
BLUEBERRY MUFFINS WITH ALMOND CRUMBLE (Makes 12 muffins) The crumble adds a special touch to these blueberry muffins. CRUMBLE 250 ml (140 g) cake flour 60 ml (50 g) castor sugar 60 g flaked almonds 60...
RASPBERRY AND CHOCOLATE LAMINGTONS
RASBERRY & CHOCOLATE LAMINGTONS (Makes 30 lamingtons) 2 store bought Madeira cake loaves – placed in freezer for 30 minutes 200 ml raspberry jam 500 ml desiccated coconut 150 g fresh raspberries CHOCOLATE DIPPING SAUCE 150 g dark chocolate 150...
TART AUX CITRON
TART AU CITRON Difficulty level: MEDIUM Prepping time: 30 minutes Baking time: ±1 hour and 15 minutes (Serves 10) (Makes one 24 cm tart) PASTRY 250 g flour 150 g cold butter 30 ml ICING SUGAR Zest of 1...
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