CHICKEN, CORN AND CHEESE SPRING ROLLS

CHICKEN, CORN AND CHEESE SPRING ROLLS

by | Apr 29, 2021

CHICKEN, CORN AND CHEESE SPRING ROLLS (Makes 24)   1          onion, chopped 30 ml   sunflower oil 4          garlic cloves, crushed 30 ml   freshly grated ginger 1          chili, chopped 400 g   chicken breast, cut into very small pieces 200 ml beansprouts 125...
BLUEBERRY MUFFINS WITH ALMOND CRUMBLE

BLUEBERRY MUFFINS WITH ALMOND CRUMBLE

by | Apr 26, 2021

BLUEBERRY MUFFINS WITH ALMOND CRUMBLE (Makes 12 muffins) The crumble adds a special touch to these blueberry muffins.   CRUMBLE 250 ml (140 g)             cake flour 60 ml (50 g)                 castor sugar 60 g                             flaked almonds 60...
RASPBERRY AND CHOCOLATE LAMINGTONS

RASPBERRY AND CHOCOLATE LAMINGTONS

by | Apr 24, 2021

RASBERRY & CHOCOLATE LAMINGTONS (Makes 30 lamingtons)   2          store bought Madeira cake loaves – placed in freezer for 30 minutes 200 ml raspberry jam 500 ml desiccated coconut 150 g   fresh raspberries CHOCOLATE DIPPING SAUCE 150 g   dark chocolate 150...
TART AUX CITRON

TART AUX CITRON

by | Apr 20, 2021

TART AU CITRON Difficulty level:            MEDIUM Prepping time:            30 minutes Baking time:                ±1 hour and 15 minutes (Serves 10) (Makes one 24 cm tart)   PASTRY 250 g   flour 150 g   cold butter 30 ml   ICING SUGAR             Zest of 1...
BROWN BUTTER LEMON BARS

BROWN BUTTER LEMON BARS

by | Apr 10, 2021

BROWN  BUTTER LEMON BARS CRUST 180 g   butter 150 g   castor sugar 5 ml     vanilla 375 ml flour pinch of salt FILLING: 200 g   castor sugar 45 ml   flour, sifted                 pinch of salt 3          eggs 15 ml   lemon zest 125 ml lemon juice icing sugar for...