by Christine Capendale | Apr 29, 2021
CHICKEN, CORN AND CHEESE SPRING ROLLS (Makes 24) 1 onion, chopped 30 ml sunflower oil 4 garlic cloves, crushed 30 ml freshly grated ginger 1 chili, chopped 400 g chicken breast, cut into very small pieces 200 ml beansprouts 125...
by Christine Capendale | Apr 26, 2021
BLUEBERRY MUFFINS WITH ALMOND CRUMBLE (Makes 12 muffins) The crumble adds a special touch to these blueberry muffins. CRUMBLE 250 ml (140 g) cake flour 60 ml (50 g) castor sugar 60 g flaked almonds 60...
by Christine Capendale | Apr 24, 2021
RASBERRY & CHOCOLATE LAMINGTONS (Makes 30 lamingtons) 2 store bought Madeira cake loaves – placed in freezer for 30 minutes 200 ml raspberry jam 500 ml desiccated coconut 150 g fresh raspberries CHOCOLATE DIPPING SAUCE 150 g dark chocolate 150...
by Christine Capendale | Apr 20, 2021
TART AU CITRON Difficulty level: MEDIUM Prepping time: 30 minutes Baking time: ±1 hour and 15 minutes (Serves 10) (Makes one 24 cm tart) PASTRY 250 g flour 150 g cold butter 30 ml ICING SUGAR Zest of 1...
by Christine Capendale | Apr 10, 2021
BROWN BUTTER LEMON BARS CRUST 180 g butter 150 g castor sugar 5 ml vanilla 375 ml flour pinch of salt FILLING: 200 g castor sugar 45 ml flour, sifted pinch of salt 3 eggs 15 ml lemon zest 125 ml lemon juice icing sugar for...
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