EASTER PAVLOVA PLATTER

EASTER PAVLOVA PLATTER

PAVLOVA PLATTER (WITH LIME CHEESECAKE TOPPING AND RASPBERRY WHITE CHOCOLATE SWIRL) (Build you own pavlova – you can use more than one layer and decorate your own with the variety of toppings).  A fun Easter dessert! (Serves 6)  PAVLOVA 180 g   egg white 350 g   castor...
APPLE AND PECAN TARTE TATIN

APPLE AND PECAN TARTE TATIN

APPLE AND PECAN TARTE TATIN – WITH A BUTTERSCOTCH SAUCE (Enough to serve 8) BUTTERSCOTCH SAUCE 100 g   butter 200 g   NATURA golden light brown sugar 150 ml cream 5 ml     vanilla TARTE TATIN 6          Granny Smith apples, peeled and cored, cut into quarters (or...
MINI BERRY AND FIG ICE CREAM CAKES

MINI BERRY AND FIG ICE CREAM CAKES

  MINI BERRY AND FIG ICE CREAM CAKES Difficulty level:            EASY Prepping time:            30 minutes Baking time:                1 hour Freezing time:             Overnight preferably (Makes 6)   500 ml             FIRST CHOICE Strawberry Flavoured...
NECTARINE AND THYME GALETTE

NECTARINE AND THYME GALETTE

NECTARINE & THYME GALETTE (Serves 6-8) PASTRY 200 g   cake flour 60 g     NATURA golden brown sugar 1 ml     salt 125 g   butter ±60 ml ice cold water FRANGIPANI 60 g     butter at room temperature 60 g     NATURA golden brown sugar 100 g   ground almonds...
TOMATO PESTO TARTS

TOMATO PESTO TARTS

TOMATO PESTO TARTS (Makes 6 tarts) 1 roll    good quality puff pastry 400 g   red, yellow, green tomatoes, halved or quartered             fresh thyme 30 ml   brown sugar 30 ml   olive oil 120 g   goats cheese or Boursin cheese, crumbled             salt and black...

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