by Christine Capendale | Mar 30, 2021
PAVLOVA PLATTER (WITH LIME CHEESECAKE TOPPING AND RASPBERRY WHITE CHOCOLATE SWIRL) (Build you own pavlova – you can use more than one layer and decorate your own with the variety of toppings). A fun Easter dessert! (Serves 6) PAVLOVA 180 g egg white 350 g castor...
by Christine Capendale | Mar 17, 2021
APPLE AND PECAN TARTE TATIN – WITH A BUTTERSCOTCH SAUCE (Enough to serve 8) BUTTERSCOTCH SAUCE 100 g butter 200 g NATURA golden light brown sugar 150 ml cream 5 ml vanilla TARTE TATIN 6 Granny Smith apples, peeled and cored, cut into quarters (or...
by Christine Capendale | Mar 15, 2021
MINI BERRY AND FIG ICE CREAM CAKES Difficulty level: EASY Prepping time: 30 minutes Baking time: 1 hour Freezing time: Overnight preferably (Makes 6) 500 ml FIRST CHOICE Strawberry Flavoured...
by Christine Capendale | Mar 9, 2021
NECTARINE & THYME GALETTE (Serves 6-8) PASTRY 200 g cake flour 60 g NATURA golden brown sugar 1 ml salt 125 g butter ±60 ml ice cold water FRANGIPANI 60 g butter at room temperature 60 g NATURA golden brown sugar 100 g ground almonds...
by Christine Capendale | Mar 3, 2021
TOMATO PESTO TARTS (Makes 6 tarts) 1 roll good quality puff pastry 400 g red, yellow, green tomatoes, halved or quartered fresh thyme 30 ml brown sugar 30 ml olive oil 120 g goats cheese or Boursin cheese, crumbled salt and black...
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