




ROASTED CAULIFLOWER, FETA AND HERB FRITTERS
(Serves 4)
1 medium head of cauliflower, divided into small florets
30 ml olive oil
pinch of cayenne pepper
2,5 ml paprika
3 eggs, beaten
60 ml finely chopped spring onion
100 g self-raising flour
15 ml chopped mint
15 ml chopped coriander
160 g feta, crumbled
sunflower OR olive oil for frying
METHOD:
- Preheat the oven to 200°C
- Mix the cauliflower florets with the olive oil , cayenne pepper, paprika and some salt and place into a roasting tray. Roast in the oven for about 20 minutes until lightly charred.Cool
- Combine all the ingredients to make the batter
- Heat some oil in a large non-stick frying pan and drop tablespoons of batter into the pan.
- Cook for about 3-4 minutes on each side until the fritters are golden and crisp
- Drain on paper towel and serve warm with homemade tomato and jalapeno chilli jam and more fresh coriander
Recent Comments