


ROASTED CAULIFLOWER, FETA AND HERB FRITTERS
ROASTED CAULIFLOWER, FETA AND HERB FRITTERS (Serves 4) 1 medium head of cauliflower, divided into small florets 30 ml olive oil pinch of cayenne pepper 2,5 ml paprika 3 eggs, beaten 60 ml finely chopped spring onion 100 g ...
PLAITED CHICKEN, SPINACH AND MUSHROOM PIE
PLAITED CHICKEN, SPINACH AND MUSHROOM PIE (Makes 1 large chicken pie – serves 6) This is a wonderful dish to have on standby for unexpected dinner guests or those evenings when you don’t feel like cooking from scratch. 80 g butter 250 g mushrooms, sliced 1...
VIETNAMESE COFFEE CAKE
VIETNAMESE COFFEE CAKE (With Russian Buttercream and white chocolate coffee drizzle) CAKE 180 g flour 45 g cacao powder pinch of salt 5 ml baking powder 5 ml bicarbonate of soda 180 g soft brown sugar (I used NATURA light Muscovado sugar)...
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