MANGO AND COCONUT PANNA COTTA

MANGO AND COCONUT PANNA COTTA

MANGO AND COCONUT PANNA COTTA  Serves 6) 2          medium sized ripe mango’s, peeled 5 ml     lime or lemon juice 4          sheets gelatine (or use 20 ml gelatine powder) 500 ml cream (you can use half cream and half milk) 80 ml   milk 125 g    castor sugar COCONUT...
ROASTED CAULIFLOWER, FETA AND HERB FRITTERS

ROASTED CAULIFLOWER, FETA AND HERB FRITTERS

ROASTED CAULIFLOWER, FETA AND HERB FRITTERS (Serves 4) 1          medium head of cauliflower, divided into small florets 30 ml   olive oil             pinch of cayenne pepper 2,5 ml  paprika 3          eggs, beaten 60 ml   finely chopped spring onion 100 g  ...
PLAITED CHICKEN, SPINACH AND MUSHROOM PIE

PLAITED CHICKEN, SPINACH AND MUSHROOM PIE

PLAITED CHICKEN, SPINACH AND MUSHROOM PIE (Makes 1 large chicken pie – serves 6) This is a wonderful dish to have on standby for unexpected dinner guests or those evenings when you don’t feel like cooking from scratch. 80 g     butter 250 g   mushrooms, sliced 1...
VIETNAMESE COFFEE CAKE

VIETNAMESE COFFEE CAKE

VIETNAMESE COFFEE CAKE (With Russian Buttercream and white chocolate coffee drizzle) CAKE 180 g   flour 45 g     cacao powder             pinch of salt 5 ml     baking powder 5 ml     bicarbonate of soda 180 g   soft brown sugar (I used NATURA light Muscovado sugar)...
KEY LIME PIE – THE BEST!

KEY LIME PIE – THE BEST!

  KEY LIME PIE – BEST EVER!   CRUST 200 g   crushed digestive biscuits 80 g     melted butter             zest of 1 lime FILLING 2 tins   condenced milk 250 ml soured cream             zest of 2 limes 180 ml freshly squeezed lime juice   METHOD: Preheat...

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