TRIO OF CUSTARD PANNA COTTAS

TRIO OF CUSTARD PANNA COTTAS

TRIO OF CUSTARD PANNA COTTAS (Serves 4) 350 ml  FIRST CHOICE custard (or any other custard of your choice) 350 ml  cream 80 ml    castor sugar 5 ml      vanilla extract 6          gelatine sheets, soaked in cold water for 5 minutes             berries for topping...
FROZEN TIRAMISU

FROZEN TIRAMISU

FROZEN TIRAMISU (Serves 10) 1          store bought chocolate loaf cake 250 g   mascarpone 30 ml   icing sugar 30 ml   coffee liqueur to mix with the mascarpone 2 liter   vanilla ice cream, softened (I made mine with FIRST CHOICE Vanilla velvet dairy dessert or use...

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