PECAN AND GINGER HAND PIES

PECAN AND GINGER HAND PIES

by | Jan 29, 2021

PECAN & GINGER HAND PIES (Makes 8 hand pies) CRUST 210 g   cake flour 2 ml     salt 3 ml     ground ginger 150 g   butter (cold and cubed) ±60 ml ice-cold water FILLING 250 g   whole pecan nuts   200 g   soft brown sugar 45 ml   cake flour 3          small eggs 80...
TOMATO AND WATERMELON GAZPACHO

TOMATO AND WATERMELON GAZPACHO

by | Jan 25, 2021

TOMATO AND WATERMELON GAZPACHO (Serve 4)   1 kg     ripe Roma tomatoes, washed and chopped 150 g   sliced celery 100 g   chopped spring onions 2          large slices (±400g watermelon flesh) 250 ml tomato juice 3          garlic cloves, crushed 80 ml  good...
PASSIONFRUIT ECLAIRS

PASSIONFRUIT ECLAIRS

by | Jan 18, 2021

Passionfruit eclairs (passionfruit crème patissiere in homemade eclairs, drizzled with white choc passionfruit topping)   (Serves 10)   CHOUX PASTE 250 ml boiling water 125 g   butter 250 ml cake flour 4          XL eggs  PASSIONFRUIT CRÈME PATISSIERE 500 ml...
HONEY AND ORANGE BAKLAVA CIGARS

HONEY AND ORANGE BAKLAVA CIGARS

by | Jan 12, 2021

HONEY AND ORANGE BAKLAVA CIGARS (Makes 24) 100 g               finely chopped almonds 100g                chopped pecan nuts 50g                  ground almonds 60ml                castor sugar 5ml                  ground cinnamon 8                      sheets phyllo...
SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT

SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT

by | Jan 8, 2021

SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT (Serves 4) 700 g   potatoes, cooked, drained and mashed 1          onion, chopped and sauted in 15 ml olive oil 2          garlic cloves, crushed 15 ml   grated ginger             zest of 1 lime 30 ml   chopped spring...