PINEAPPLE SEMIFREDDO WITH RASPBERRIES AND TOASTED COCONUT

PINEAPPLE SEMIFREDDO WITH RASPBERRIES AND TOASTED COCONUT

PINEAPPLE SEMIFREDDO WITH RASPBERRIES AND TOASTED COCONUT (Serves 8) 4          egg yolks 125 ml castor sugar 200 ml pineapple juice 30 ml   lemon juice             zest of 1 lemon 45 ml   cornflour 30 g     butter (or use coconut oil for vegan option) 500 ml cream...
PEANUT BUTTER Nanaimo bars

PEANUT BUTTER Nanaimo bars

PEANUT BUTTER NANAIMO BARS (makes 16 slices) BOTTOM LAYER 120 g   butter 1          egg, beaten 50 ml   castor sugar 60 ml   cacao 150 g   crushed tennis biscuits/graham crackers 60 ml   coconut 60 ml   chopped and toasted peanuts MIDDLE LAYER 120 g   smooth peanut...
LEMON AND POPPYSEED SHORTBREAD STARS

LEMON AND POPPYSEED SHORTBREAD STARS

LEMON POPPYSEED SHORTBREAD STARS (Makes ±30) 250 g   cake flour 40 g     cornflour (maizena) 1 ml     salt 20 g     poppyseeds 200 g   butter (room temperature) 100 g   castor sugar             zest of 2 lemons             more castor sugar for dusting            ...
DARK CHOCOLATE AND CHERRY PAVLOVA ROLL

DARK CHOCOLATE AND CHERRY PAVLOVA ROLL

DARK CHOCOLATE AND CHERRY PAVLOVA ROLL (Serves 10) 6          large egg whites 375 g   castor sugar 5 ml     vanilla 30 ml   white wine vinegar 40 ml   corn flour 60 ml   dark cacao powder FILLING 250 g   double thick cream 250 ml whipping cream 60 ml   icing sugar 5...
HUMMINGBIRD LOAF CAKE WITH DARK MUSCOVADO FROSTING

HUMMINGBIRD LOAF CAKE WITH DARK MUSCOVADO FROSTING

HUMMINGBIRD LOAF CAKE WITH DARK MUSCOVADO FROSTING (Makes 1 loaf) 280 g   cake flour 120 g   NATURA LIGHT MUSCOVADO SUGAR 7,5 ml  bicarbonate of soda 2 ml     salt 5 ml     ground cinnamon 70 g     chopped pecan nuts 3          bananas, mashed 30 ml   lemon juice...

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