FISH TACOS WITH MANGO SALAD AND LIME YOGHURT

FISH TACOS WITH MANGO SALAD AND LIME YOGHURT

FISH TACOS WITH MANGO SALAD AND LIME YOGHURT (Serves 4) FOR THE FISH 15 ml   fish spice 80 ml   oil 500 g   hake fillets, cut into strips 100 ml flour 2          eggs, beaten with 60 ml milk             salt and pepper for seasoning MANGO SALAD: 2          mango’s,...
ROASTED ONION, GOATS’ CHEESE AND OLIVE QUICHE

ROASTED ONION, GOATS’ CHEESE AND OLIVE QUICHE

ROASTED ONION, GOATS CHEESE & OLIVE QUICHE (Serves 6) PASTRY: 200g                butter, cut into smaller pieces 500ml              cake flour 30 ml               icing sugar 2,5 ml              salt 60ml±              cold water mixed with one egg yolk METHOD:...
PAVLOVA TRIFLE

PAVLOVA TRIFLE

PAVLOVA TRIFLE (Serves 8) MINI PAVLOVAS 180 ml  egg whites 380 g    castor sugar 2.5 ml   cream of tartar 5 ml      vanilla extract MANDARIN/CLEMENTINE JELLY 4          gelatin leaves, soaked in cold water for 5 minutes 500 ml  clementine OR mandarin juice 80 ml   ...
NECTARINE & RASPBERRY PAVLOVA ROLL

NECTARINE & RASPBERRY PAVLOVA ROLL

NECTARINE & RASPBERRIES PAVLOVA ROLL WITH PASSION PULP AND THYME (Serves 10) 6          large egg whites 375 g   castor sugar 5 ml     vanilla 30 ml   white wine vinegar 40 ml   corn flour FILLING 250 g   double thick cream 250 ml whipping cream 60 ml   icing...
CHARGRILLED GRAPE, WALNUT AND GORGONZOLA SALAD

CHARGRILLED GRAPE, WALNUT AND GORGONZOLA SALAD

CHARGRILLED GRAPE, WALNUT AND GORGONZOLA SALAD (Serves 6) 350 g   black seedless grapes, pulled off their vine 15 ml   olive oil 100 g   toasted walnuts 4          heads gem lettuce 4          nectarines, pitted and cut into wedges 1          bunch or packet salad...

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