by Christine Capendale | Dec 28, 2020
FISH TACOS WITH MANGO SALAD AND LIME YOGHURT (Serves 4) FOR THE FISH 15 ml fish spice 80 ml oil 500 g hake fillets, cut into strips 100 ml flour 2 eggs, beaten with 60 ml milk salt and pepper for seasoning MANGO SALAD: 2 mango’s,...
by Christine Capendale | Dec 26, 2020
ROASTED ONION, GOATS CHEESE & OLIVE QUICHE (Serves 6) PASTRY: 200g butter, cut into smaller pieces 500ml cake flour 30 ml icing sugar 2,5 ml salt 60ml± cold water mixed with one egg yolk METHOD:...
by Christine Capendale | Dec 24, 2020
PAVLOVA TRIFLE (Serves 8) MINI PAVLOVAS 180 ml egg whites 380 g castor sugar 2.5 ml cream of tartar 5 ml vanilla extract MANDARIN/CLEMENTINE JELLY 4 gelatin leaves, soaked in cold water for 5 minutes 500 ml clementine OR mandarin juice 80 ml ...
by Christine Capendale | Dec 24, 2020
NECTARINE & RASPBERRIES PAVLOVA ROLL WITH PASSION PULP AND THYME (Serves 10) 6 large egg whites 375 g castor sugar 5 ml vanilla 30 ml white wine vinegar 40 ml corn flour FILLING 250 g double thick cream 250 ml whipping cream 60 ml icing...
by Christine Capendale | Dec 21, 2020
CHARGRILLED GRAPE, WALNUT AND GORGONZOLA SALAD (Serves 6) 350 g black seedless grapes, pulled off their vine 15 ml olive oil 100 g toasted walnuts 4 heads gem lettuce 4 nectarines, pitted and cut into wedges 1 bunch or packet salad...
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