PECAN NUT BISCOTTI WITH WHITE CHOCOLATE AND PRALINE
PECAN NUT BISCOTTI WITH WHITE CHOCOLATE AND PRALINE (Makes ± 36 biscotti) BISCOTTI 500 ml (260 g) cake flour 5 ml baking powder 2 eggs, lightly beaten 250 ml (210 g) castor sugar 50 g butter (at room temperature) 5...
CHICKEN SEEKH KEBABS WITH MINT AND CORIANDER CHUTNEY
CHICKEN SEEKH KEBABS (Serves 4) 500g finely chopped chicken (use breast fillets and deboned thighs – chop in a food processor) 1 onion chopped finely 4 garlic cloves, crushed 15 ml grated ginger 2 green chillies, chopped 5 ml garam...
YOGHURT AND BANANA BUNDT CAKE WITH SALTED CARAMEL DRIZZLE
YOGHURT AND BANANA BUNDT CAKE WITH SALTED CARAMEL DRIZZLE (Makes one medium sized cake – serving 12) BANANA CAKE 200 g butter at room temperature 200 g castor sugar 3 eggs 4 ripe bananas, peeled and mashed with a fork 30 ml lemon juice...
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