POPPYSEED AND LEMON CUPCAKES

POPPYSEED AND LEMON CUPCAKES

Poppyseed and Lemon cupcakes –filled with creamy lemon custard and topped with creamcheese frosting 200 ml             poppyseeds 400 ml             milk 200 g               butter 350 ml             sugar 10 ml               finely grated lemon rind 10...
PECAN NUT BISCOTTI WITH WHITE CHOCOLATE AND PRALINE

PECAN NUT BISCOTTI WITH WHITE CHOCOLATE AND PRALINE

PECAN NUT BISCOTTI WITH WHITE CHOCOLATE AND PRALINE (Makes ± 36 biscotti) BISCOTTI 500 ml (260 g) cake flour 5 ml                 baking powder 2                      eggs, lightly beaten 250 ml (210 g) castor sugar 50 g                 butter (at room temperature) 5...
CHICKEN SEEKH KEBABS WITH MINT AND CORIANDER CHUTNEY

CHICKEN SEEKH KEBABS WITH MINT AND CORIANDER CHUTNEY

CHICKEN SEEKH KEBABS (Serves 4) 500g    finely chopped chicken (use breast fillets and deboned thighs – chop in a food processor) 1          onion chopped finely 4          garlic cloves, crushed 15 ml   grated ginger 2          green chillies, chopped 5 ml     garam...
YOGHURT AND BANANA BUNDT CAKE WITH SALTED CARAMEL DRIZZLE

YOGHURT AND BANANA BUNDT CAKE WITH SALTED CARAMEL DRIZZLE

  YOGHURT AND BANANA BUNDT CAKE WITH SALTED CARAMEL DRIZZLE (Makes one medium sized cake – serving 12) BANANA CAKE 200 g   butter at room temperature 200 g   castor sugar 3          eggs 4          ripe bananas, peeled and mashed with a fork 30 ml   lemon juice...
LEMON, THYME AND BLUEBERRY SPONGE CAKE

LEMON, THYME AND BLUEBERRY SPONGE CAKE

LEMON, THYME AND BLUEBERRY SPONGE CAKE (Makes one medium sized cake – serving 12) LEMON AND THYME SPONGE 8          eggs, separated and at room temperature 300 g   castor sugar 2          lemons, zested 30 ml   chopped thyme 210 g   cake flour (375 ml) 5 ml     baking...

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