SWEET SUNRISE, STRAWBERRY AND SMOKED TROUT SALAD

(Serves 4)

300 g   smoked trout ribbons

150 g   baby salad leaves

20 g     fresh coriander

4          SWEET SUNRISE GRAPEFRUITS, peeled and cut into segments

4          spring onions, sliced in length’s

4          radishes, thinly sliced

200 g   strawberries, halved

40 ml   Toasted sesame seeds

2          Avocadoes, halved, pitted and sliced

ASIAN HONEY DRESSING

15 ml   soya sauce

30 ml   oil (Sunflower or peanut oil)

1          garlic clove, crushed

40 ml   SWEET SUNRISE juice

15 ml   rice wine vinegar

20 ml  honey

10 ml   fish sauce

METHOD:

  • Blend all the dressing ingredients together (use a stick blender) and keep aside
  • Toss together the salad leaves, coriander, grapefruit, spring onion, radishes, strawberries and spoon onto 4 serving plates (or one large platter)
  • Divide the smoked salmon between the plates, add the avocado and sprinkle with the toasted sesame seeds.
  • Drizzle generously with the dressing
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