by Christine Capendale | Sep 27, 2020
BLUEBERRY CRUMBLE MUFFINS (Makes 12 muffins) The crumble adds a special touch to these blueberry muffins. Crumble 500 ml (260 g) cake flour 125ml (105 g) castor sugar 100 g butter (melted) Muffins 500 ml (260 g)...
by Christine Capendale | Sep 24, 2020
TRADITIONAL MILKTART (Makes 2 large tarts) I got this recipe years ago from a renowned home industry baker. I had taken along my Home Economics students and she very kindly shared all her tips with us. Although this recipe may at first seem complicated, once you’ve...
by Christine Capendale | Sep 22, 2020
CORN AND CHORIZO CHICKEN (Serves 4) 8 chicken pieces (thighs and drumsticks) salt and black pepper for seasoning 30 ml olive oil 100 g chorizo, sliced thinly or chopped 1 large onion, thinly sliced 3 garlic cloves 1 ...
by Christine Capendale | Sep 19, 2020
PEAR MALVA TEA LOAF (Makes 1 loaf) PEARS 3 pears, peeled and halved 200 g NATURA GOLDEN LIGHT BROWN SUGAR MALVA BATTER 280 g cake flour 1 ml salt 5 ml baking powder 5 ml bicarbonate of soda 100 g butter at room temperature 130 g ...
by Christine Capendale | Sep 18, 2020
SWEET SUNRISE, STRAWBERRY AND SMOKED TROUT SALAD (Serves 4) 300 g smoked trout ribbons 150 g baby salad leaves 20 g fresh coriander 4 SWEET SUNRISE GRAPEFRUITS, peeled and cut into segments 4 spring onions, sliced in length’s 4 ...
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