by Christine Capendale | Aug 31, 2020
Beef mac and cheese (Serves 4) 30 ml olive oil 2 cloves garlic, crushed 1 large onion, chopped 1 large red pepper, chopped 500 g extra-lean beef mince 5 ml salt 2,5 ml chilli powder or cayenne pepper (you can add more if you like it...
by Christine Capendale | Aug 28, 2020
PASSION FRUIT CREME BRULEE (Serves 5) 450 ml Cream 6 Egg yolks 80 ml Castor sugar 90 ml passionfruit pulp Castor sugar for sprinkling Method: Heat oven to 160ºC. In a saucepan, bring...
by Christine Capendale | Aug 22, 2020
HOMEMADE SWEETIE PIES (Makes about 30) BISCUITS 75 g castor sugar 150 g butter at room temperature 200 g flour 25 g corn flour MARSHMALLOW FLUFF 3 egg whites 150 g castor sugar 125 g liquid glucose vanilla seeds or extract TO...
by Christine Capendale | Aug 20, 2020
Lamb with orzo and Kalamata olives (Comfort food in bowl) – serves 4) 30 ml olive oil 500 g lamb mince 1 onion 1 fennel bulb, chopped 2 garlic cloves, crushed zest of 1 lemon 5 ml ground cumin 5 ml cumin seeds 10 ml ...
by Christine Capendale | Aug 16, 2020
CHOCOLATE ORANGE MADELEINES (Makes ±20) 250 ml cake flour 10 ml baking powder 15 g cacao pinch of salt 3 eggs 140 g castor sugar 30 ml honey 5 ml vanilla essence zest of 1 orange 30 ml orange juice 100 g butter 100...
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