


PASSIONFRUIT CREME BRULEE
PASSION FRUIT CREME BRULEE (Serves 5) 450 ml Cream 6 Egg yolks 80 ml Castor sugar 90 ml passionfruit pulp Castor sugar for sprinkling Method: Heat oven to 160ºC. In a saucepan, bring...
HOMEMADE SWEETIE PIES
HOMEMADE SWEETIE PIES (Makes about 30) BISCUITS 75 g castor sugar 150 g butter at room temperature 200 g flour 25 g corn flour MARSHMALLOW FLUFF 3 egg whites 150 g castor sugar 125 g liquid glucose vanilla seeds or extract TO...
LAMB WITH ORZO AND KALAMATA OLIVES
Lamb with orzo and Kalamata olives (Comfort food in bowl) – serves 4) 30 ml olive oil 500 g lamb mince 1 onion 1 fennel bulb, chopped 2 garlic cloves, crushed zest of 1 lemon 5 ml ground cumin 5 ml cumin seeds 10 ml ...
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