HOMEMADE MARSHMALLOWS

HOMEMADE MARSHMALLOWS

HOMEMADE MARSHMALLOWS (Makes about 30) 300 g   castor sugar 100 ml clear berry juice OR use water             raspberry flavouring (or use flavouring of choice) 2          egg whites 7          gelatine leaves, softened in cold water for 5 minutes 100 g   Natura icing...
QUICHE – BEST EVER!

QUICHE – BEST EVER!

QUICHE   PASTRY: 200g                butter 500ml              cake flour 2,5 ml              salt 60 ml ±            cold water METHOD: Preheat the oven to 180°C. Place the flour, salt and butter in a food processor and pulse until the butter is mixed in (like...
FRENCH ONION SOUP WITH GRUYERE CROUTONS

FRENCH ONION SOUP WITH GRUYERE CROUTONS

FRENCH ONION SOUP (serves 4-6) 1,8 kg  onions, finely sliced (use sweet brown onions) 125 g   butter 125 ml sherry 1          bay leaf 30 ml   chopped thyme (stalks removed) 2 liters good quality chicken stock 5 ml     fish sauce 5 ml     lemon juice             salt...
STEM GINGER FUDGE

STEM GINGER FUDGE

STEM GINGER FUDGE (Makes 36 squares) 400 g               Natura fine demerara sugar (or use castor sugar) 400 g               castor sugar                         Pinch of salt 300 ml             milk 120 g               butter 90 g                 golden syrup 125 ml...
VEGAN DARK CHOCOLATE CHEESECAKE

VEGAN DARK CHOCOLATE CHEESECAKE

VEGAN PEANUT BUTTER AND CHOCOLATE CHEESECAKE (12 small portions) CRUST 60 g     pecan nuts 100 g   dates, pitted 30 ml   cacao 60 ml   desiccated coconut 45 ml   maple syrup FILLING 150 g   raw cashew nuts, soaked in warm water for 1 hour, drained 90 g     coconut...

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