QUICHE – BEST EVER!
QUICHE PASTRY: 200g butter 500ml cake flour 2,5 ml salt 60 ml ± cold water METHOD: Preheat the oven to 180°C. Place the flour, salt and butter in a food processor and pulse until the butter is mixed in (like...
FRENCH ONION SOUP WITH GRUYERE CROUTONS
FRENCH ONION SOUP (serves 4-6) 1,8 kg onions, finely sliced (use sweet brown onions) 125 g butter 125 ml sherry 1 bay leaf 30 ml chopped thyme (stalks removed) 2 liters good quality chicken stock 5 ml fish sauce 5 ml lemon juice salt...
STEM GINGER FUDGE
STEM GINGER FUDGE (Makes 36 squares) 400 g Natura fine demerara sugar (or use castor sugar) 400 g castor sugar Pinch of salt 300 ml milk 120 g butter 90 g golden syrup 125 ml...
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