by Christine Capendale | Jul 27, 2020
HOMEMADE MARSHMALLOWS (Makes about 30) 300 g castor sugar 100 ml clear berry juice OR use water raspberry flavouring (or use flavouring of choice) 2 egg whites 7 gelatine leaves, softened in cold water for 5 minutes 100 g Natura icing...
by Christine Capendale | Jul 19, 2020
QUICHE PASTRY: 200g butter 500ml cake flour 2,5 ml salt 60 ml ± cold water METHOD: Preheat the oven to 180°C. Place the flour, salt and butter in a food processor and pulse until the butter is mixed in (like...
by Christine Capendale | Jul 12, 2020
FRENCH ONION SOUP (serves 4-6) 1,8 kg onions, finely sliced (use sweet brown onions) 125 g butter 125 ml sherry 1 bay leaf 30 ml chopped thyme (stalks removed) 2 liters good quality chicken stock 5 ml fish sauce 5 ml lemon juice salt...
by Christine Capendale | Jul 10, 2020
STEM GINGER FUDGE (Makes 36 squares) 400 g Natura fine demerara sugar (or use castor sugar) 400 g castor sugar Pinch of salt 300 ml milk 120 g butter 90 g golden syrup 125 ml...
by Christine Capendale | Jul 7, 2020
VEGAN PEANUT BUTTER AND CHOCOLATE CHEESECAKE (12 small portions) CRUST 60 g pecan nuts 100 g dates, pitted 30 ml cacao 60 ml desiccated coconut 45 ml maple syrup FILLING 150 g raw cashew nuts, soaked in warm water for 1 hour, drained 90 g coconut...
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