MEXICAN RED BEAN SOUP WITH AVO SALSA AND SOUR CREAM by Christine Capendale | Jun 8, 2020MEXICAN RED BEAN SOUP WITH AVO SALSA AND SOUR CREAM (Serves 4) 20 ml sunflower oil 1 red onion, finely chopped 2 cloves garlic, finely chopped 5 ml ground cumin 5 ml ground coriander 1,25 ml cayenne pepper or fresh chilli to taste 10 ml...
DARK CHOCOLATE PANNA COTTA WITH RASPBERRIES by Christine Capendale | Jun 2, 2020DARK CHOCOLATE PANNA COTTA WITH RASPBERRIES (Serves 6) 250ml fresh cream 600ml milk 60ml icing sugar 160g DVC Intense chocolate, broken into smaller pieces 5 ml vanilla extract...
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