by Christine Capendale | Jun 30, 2020
CHICKEN MEATBALLS WITH CANNELLINI BEANS AND SPINACH (Serves 4) 500 g chicken mince 1 onion, chopped finely 1 egg salt and black pepper for seasoning 50 ml dried breadcrumbs, soaked in 50 ml cold water zest of 1 lemon 10...
by Christine Capendale | Jun 26, 2020
SPINACH AND CHEESE ROLLS (Makes about 16) 1 sheet puff pastry 200 g spinach, washed, stems removed, chopped, cooked and drained well 1 onion, finely sliced 15 ml olive oil 2 garlic cloves, crushed 150 g ricotta cheese 150 g feta...
by Christine Capendale | Jun 20, 2020
BILTONG, BRIE AND CARAMELISED ONION MUFFINS (Makes 10 large muffins) 500 ml (260 g) cake flour 15 ml baking powder 15 ml sugar 10 ml barbeque spice pinch of salt 125 ml caramelised...
by Christine Capendale | Jun 14, 2020
HAZELNUT NUTELLA AND COFFEE CUSTARD SLICE (Makes 12 slices) 2 sheet all butter puff pastry 120 g Nutella, room temperature CUSTARD: 500 ml milk 250 ml cream 100 ml castor sugar...
by Christine Capendale | Jun 9, 2020
LEMON SQUARES (Makes 48 squares) BASE 250 g butter 95 g icing sugar 280 g cake flour FILLING 2–3 lemons 6 eggs 420 g castor sugar 100 g cake flour 7.5 ml...
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